125 Easy Recipes for Eating Well on the Cheap

Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets

Wheat-Free Recipes and Menus

Written by a leader in the field of cooking for people with food sensitivities, Wheat-Free Recipes makes it possible to enjoy all of your favorite foods without wheat or gluten, including breads, pancakes, waffles, muffins, biscuits, cookies, cakes, casseroles-even pizza.

Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100
million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.”

REVEALING HEAVEN

She did make a comment about demonic beings on earth for millions of years, so she may be an old-earth Christian, which is okay (I've been torn on that issue for decades, but lean toward young earth by "faith" but I'm not dogmatic about it)

The Vision of Marietta Davis

This book is an attempt to recapture the original story in a new modern English text. Supporting testimonials of the original publisher, family, and others appear close to their original form at the end of the book.